Before SHW, I… worked with Hilton Hotels as a Catering and Events Services Manager. Prior to my career in meetings and events, I worked with Anthony’s Restaurants; moving from Hostess to Server to Manager, even opening a new restaurant over my six year career with them.

If I could travel anywhere in the world it would be… Switzerland!

Over a Grande Sugar Free Vanilla Americano, we could talk about ­travel, food and wine or politics!